Introduction
There are growing numbers of people affected by the grain Corn or Maize which may be expressed as an allergy, intolerance or sensitivity according to how it affects the individual. The purpose of this blog is to share information, allowing it to be Royalty Free without need of accreditation or reference. All blog posts may be copied and pasted so that they can be shared easily. I have decided to do this because of the lack of information available to those affected by this particular member of the cereal grain family, despite it producing allergic reactions throughout the world.