Corn/Maize Allergy & Intolerance

Please click on the post 'read more' button to see the full list in drop down view so that you may copy and paste, if you so wish: Acetic acid Adhesives and glues Agave nectar Air fresheners Alcohol Allulose Alpha tocopherol Antacids Antibacterial sprays and cleaners Antiperspirants Artificial flavours Artificial sweeteners Artificial colours Ascorbates Ascorbic acid - Vitamin C Aspirin Astaxanthin Athletes foot powder and medications Baking powder Barley malt Batters Beverages Bird food Blusher BPA-free can lining Breads Breath fresheners Brown sugar Cakes Cake packet mixes Calcium ci...

Allergic symptoms of Corn/Maize Allergy usually begin to emerge about one to two minutes but up to two hours or slightly longer after coming into contact with this grain. This can be caused by either ingestion, breathing, touching, or skin contact. Usually, after two hours the medical community will refer to symptoms as Intolerance unless a person has immunoglobulin E antibody to Corn/Maize in their bloodstream. This is usually shortened to IgE. Anaphylaxis is an extreme reaction of one or multiple organ systems, often life threatening and involving airways. If Anaphylaxis occurs -  Administer Auto-Adrenaline Injector and  always seek immediate medical help.  If you are suddenly experiencing a severe reaction to Corn/Maize, seek medical help.  Symptoms of   (in alphabetical order) ·        Abdominal pain ·        Aches  ·        Aloofness ·    ...